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TWM Review - Introduction

In 2008, we promulgated the Strategy which is an integrated and multi-sectoral approach to achieve sustainability in water resources management. The Strategy focused on containing growth of water demand through conservation whilst strengthening water supply management of Hong Kong through developing new water resources. After its implementation for some years, we engaged consultants to carry out a review on the Strategy in order to:

Completed / On-going Major Initiatives

The Review confirmed the achievement of a number of major initiatives of both water demand and water supply management under the Strategy, including enhancing public education on water conservation, promoting the use of water-saving devices, enhancing water leakage control, extending the use of seawater for toilet flushing, strengthening the protection of water resources and actively exploiting new water resources.

Water Demand Management

Water Supply Management

Completed / On-going Major Initiatives

Promising Performance in Containing Growth of Water Consumption

The effectiveness of the Strategy can be broadly reflected by two key performance indicators (KPI): (1) the total fresh water consumption and (2) the change of average fresh water per capita consumption (pcc). After implementation of the Strategy, the total fresh water consumption in Hong Kong has been successfully contained at the level of around 1,000 million cubic metres (mcm) over the past ten years notwithstanding with a continuous growth of population at a rate of 0.7% per annum which is on par with the anticipated consumption after the implementation of the water demand management measures projected under the Strategy. As regards the fresh water pcc3, the 10-year average has dropped from 140 to 133 m3 per capita per year after implementation of the Strategy. The above KPI demonstrated the overall effectiveness of the Strategy.

Annual Fresh Water Consumption

Yearly Average of Fresh Water Per Capita Consumption

Domestic Fresh Water Consumption

Zooming into the level at domestic household, we observed a mild rising trend of domestic fresh water pcc in recent years which rebounds from the lowest 129 litres in 2010/11 to 135 litres in 2017/18. The increase in domestic fresh water pcc could be attributed to various possible factors including the decreasing trend4 of average domestic household size5, raising awareness of public health and hygiene, as well as upgrading quality of living in Hong Kong6 etc. Nevertheless, with the adoption of seawater for flushing which has effectively reduced fresh water consumption in households, the domestic fresh water pcc in Hong Kong is in fact lower than some other international cities of advanced economies7.

Notes:-

  1. We conduct periodic review of the Scheme Documents for these plumbing fixtures and devices.
  2. Under WIN, the fresh water distribution network will be divided into about 2 400 discrete District Metering Areas (DMAs) of manageable size with monitoring and sensing equipment installed in each DMA for continuous monitoring of its water loss.
  3. The Strategy has been implemented for about 10 years.  As the pcc of each year would fluctuate, the 10-year average pcc before and after implementation of the Strategy are compared to evaluate its effectiveness.
  4. Average domestic household size of 3 in 2008 decreased to 2.8 in 2018
  5. Pcc in certain daily living activities, e.g. home cleaning and cooking, can be reduced for a larger household size due to more efficient use of water compared to same number of people living in multiple households (i.e. smaller household size).
  6. Upgrading quality of living in Hong Kong increases pcc due to greater enjoyment in showers (longer time and larger frequency), home and car cleanliness, etc.
  7. According to a study carried out by the University of Hong Kong in 2015, the domestic fresh water pcc (litre per capita per day) in 2011 was 128.9 for Hong Kong, while the domestic pcc of other cities were: 214.5 for Beijing; 222 for Taipei; 174 for Shenzhen; 153 for Singapore; and 218.9 for Sydney. These cities use fresh water for flushing.