Water Supplies Department organised the "Zero Waste in Trades" Forum cum Launching Ceremony on Best Practice Guidelines" (BPG) for Water Usage at Lecture Theatre, Jockey Club Innovation Tower, The Polytechnic University of Hong Kong on 21 November 2016 (Monday). It served as an official launch of the BPG, which facilitates the cooperation with the catering and hotel industries to promote water conservation among the non-domestic sector. To gain support from different stakeholders of the industry, from the managerial team to frontline and supporting staff, to implement the BPG, the WSD invited Dr. Man Chi-sum as the moderator, and several experienced speakers of the sector, to share their professional views.
