控制食水需求增長 根據「策略2019」，控制食水需求增長在水資源需求管理中是非 常重要的一環。為配合本港的可持續發展，政府於二零一七年 及二零一八年的《施政綱領》中承諾，最早於二零三零年達致 人均食水用量減少10%的目標（以二零一六年為基準年）。 CONTAINING FRESH WATER DEMAND GROWTH Following the Strategy Review in 2019, containing the growth of fresh water demand plays a pivotal role in water demand management. In line with the territory’s sustainable development, the Government targets to reduce the average fresh water per capita consumption by 10% by 2030 at the earliest, using 2016 as the base year, as pledged in the Chief Executive’s Policy Agenda in 2017 and 2018. 節約用水 推廣負責任和精明用水，有助保障長遠供水。其成功的關鍵在 於業界和社會大眾的共同努力和貢獻。有見及此，我們與相關 持份者緊密合作，推出多項用水效益措施、宣傳活動、學校教 育計劃，以及用水效益最佳實務指引，致力推動文化和行為的 改變，共同應對水資源的挑戰。 Water Conservation Promoting responsible and smart use of water helps secure our water supply for the long term. The success of such lies in the collaborative efforts and contributions from both industries and the wider community. With this in mind, we are working closely with relevant stakeholders and have launched various water-efficiency measures, promotional campaigns, school education programmes, as well as best practice guidelines aiming to inspire cultural and behaviour changes to address our water challenges together. 為了達致早於二零三零年人均食水用量減少10%的目標（以二零一六年為基準年），我們正推行三項 主要用水需求管理措施，包括節約用水、管理政府和私人水管的用水流失，以及擴大使用海水和循環 再用水等次階水作非飲用用途。 To reduce the per capita fresh water consumption by 10% by 2030 (using 2016 as base year), we are taking forward three major water demand management initiatives, namely water conservation, water loss management in both government and private water mains, and expanded use of lower grade water, including seawater and recycled water, for non-potable uses. 現新 Innovate 水務署 二零二一至二二年年報 WSD Annual Report 2021/22 24
RkJQdWJsaXNoZXIy MTQyNzE=