用水效益最佳實務指引 為了提高各行各業的用水效益，我們制訂了用水效益最佳實務 指引，以供業界參考國際最佳實踐經驗。我們正與酒店和餐飲 業的協會合作，力求在營運的不同方面提升用水效益，包括設 施保養、酒店服務、廚房和樓面運作、泳池和園景管理。 此外，我們鼓勵酒店業和餐飲業界從業員定期以其領域相關 的「節水核對清單」展開用水評核，在核查器具的用水效益、 業務運作常規和維修保養要求的同時，提高員工和客戶的節水 意識，使節約用水的成效更大。 Best Practice Industry Guidelines for Water Usage To enhance water-use efficiency across industries, we have developed a set of Best Practice Guidelines to the industry practitioners taking into account the experiences of international best practices. We have collaborated with hotel and catering associations to promote water-use efficiency in different aspects of their daily operations, including facilities maintenance, hospitality service, kitchen and dining area operations, swimming pools and landscape management. In addition, we encourage the hotel and restaurant practitioners to conduct water audits regularly using our "Water Efficiency Checklists" relevant for their sectors to evaluate the water-use performance of equipment and operational practices, identify maintenance requirements, as well as raise participation from their employees and customers on water conservation. 56 水務署 二零二三至二四年年報 WSD Annual Report 2023/24 Enhance 提升 Menu 目錄
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